Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Authentic dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

To prep the broccoli, cut off the stem. Break apart the head, the part that has the buds. Rinse in cold water and set aside.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Prepare 140 mls Coconut Milk
2. Prepare 500 mls Vegetable stock
3. Prepare 1/2-1 Can Chickpeas
4. Make ready 3 Potatoes (cut into thick chunks)
5. Make ready 2 Cups Broccoli (chopped)
6. Prepare 2 Cups Button Mushrooms
7. Make ready 75 gms Fresh or Frozen Peas
8. Get 1 long Sweet Pepper (grated or finely chopped)
9. Get 1 Medium Onion
10. Prepare 2 Garlic Cloves (crushed)
11. Make ready 1 tbs Ginger (grated)
12. Prepare 1 tsp Mustard Oil
13. Take 1 tbs Olive Oil
14. Get The Spices
15. Prepare 4 Cardamom pods
16. Make ready 4 Cloves
17. Make ready 2 Bay Leaves
18. Get 2 Star Anise
19. Prepare 1 Cinnamon Stick
20. Prepare 1 tsb Garam Masala
21. Make ready 1 tsb Ground Corriander
22. Prepare 1 tsp Ground Cumin
23. Get 1 tsp Ground Tumeric Powder
24. Make ready 1 tsp Sweet Pepper Powder
25. Get 1/4 tsp Hot Pepper Powder
26. Prepare Garnish
27. Get Chopped Corriander
28. Make ready 1 tbs Coconut Yoghurt

Cook, stirring often until broccoli is soft and onions are translucent. Add broth and more as needed to prevent the vegetables from sticking. Drain and place back into pot. Remove from heat and stir in your broccoli and grated cheeses until melted.

Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Heat Mustard and Olive Oil
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
3. Add spices and fry until fragrant (Approx 1 minute)
4. Add Potato, Mushrooms and fry (Approx 2 minutes)
5. Add Chickpeas & Broccoli
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
7. Serve with chopped Corriander and coconut yoghurt

The soup is fantastic with or without. Sometimes I'll even break up some of the potato with a spatula to make the soup even thicker! Sweet Potato Salad. by Kendall Smith. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Use a knife or your hands to separate the heads of broccoli into florets.

So that’s going to wrap it up with this awesome food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!