Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a tasty dish, citrus-rosemary pork tenderloin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Citrus-Rosemary Pork Tenderloin is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Citrus-Rosemary Pork Tenderloin is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have citrus-rosemary pork tenderloin using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Citrus-Rosemary Pork Tenderloin:

1. Get 1 pork tenderloin; trimmed
2. Make ready 1 T fresh rosemary; minced
3. Get 1 T dried orange peel seasoning
4. Get 2 t garlic powder
5. Get 1 t onion powder
6. Prepare 1 t fresh thyme; minced
7. Take 1 large pinch kosher salt & black pepper
8. Make ready as needed olive oil;

Steps to make Citrus-Rosemary Pork Tenderloin:

1. Toss pork with enough oil to coat. Season both sides. Lay on a baking tray lined with parchment paper.
2. Roast at 350° for approximately 30 minutes or until pork reaches desired doneness.
3. Variations; Lemon peel or zest, grapefruit, horseradish, Italian seasoning, dried ranch seasoning, applewood seasoning, dried onion soup mix, oregano, marjoram, parsley, sage, coriander seed, cayenne, celery seed, fennel seed, herbes de provence, Mexican oregano,

So that’s going to wrap it up for this tasty food citrus-rosemary pork tenderloin recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!