Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a Good dish, crock-pot beef pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crock-Pot Beef Pot Roast is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crock-Pot Beef Pot Roast is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. Get Boneless Blade Roast or Chuck Roast (Trimmed)
2. Get Medium Onions Quartered or Coarsely Chopped
3. Get Garlic Minced
4. Prepare Thyme
5. Make ready Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
6. Take Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
7. Get Carton Beef Broth (use less if you like less gravy)
8. Make ready Dijon Mustard
9. Get Brown Sugar or Coconut Sugar
10. Make ready Organic All Purpose Flour
11. Prepare Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
12. Take Red Wine
13. Take Bay Leaf
14. Prepare Olive Oil
15. Get Salt
16. Take Pepper
17. Get Garlic Powder

Steps to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

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