Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a Good dish, tumis kangkung pedas (spicy water spinach stir fry). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tips Tumis Kangkung Tetap Hijau Dan enak Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tumis kangkung pedas (spicy water spinach stir fry) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):

1. Get 1 bunch water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
2. Get 1 Tbsp vegetable oil
3. Prepare 2 cloves garlic, thinly sliced
4. Take 3 cloves shallots, thinly sliced
5. Get 1 red chili pepper, thinly sliced or diagonally sliced
6. Prepare 5 bird eye chili peppers, sliced (optional)
7. Prepare 1 medium tomato, cut into 6 small wedges
8. Make ready 1/2 tsp salt or to taste
9. Prepare 1/4 tsp white pepper powder or to taste
10. Get 1/4 tsp mushroom bouillon
11. Make ready 25 ml water

Tumis kangkung sering menjadi salah satu menu sayur favorit di berbagai rumah makan. Rasanya lezat dengan tekstur yang lembut dan sedikit renyah bahkan semakin menambah selera makan. Tumis kangkung yang lezat seperti di rumah makan juga bisa diolah sendiri di rumah, lho. Lihat juga resep TUMIS KANGKUNG SOSIS SAOS TIRAM PEDAS MIX TERASI UDANG 😍 enak lainnya.

Steps to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):

1. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
2. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
3. Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
4. Serve immediately over steamed white rice! Yum! 😋
5. Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊

Cara Memasak Tumis kangkung Pedas: Tumis bawang putih dan bawang merah sehingga harum. Tambahkan udang, kemudian masak sehingga berubah warna. My take on Spicy Shrimp Fried Noodles. Jika kamu merasa bosan dengan tumis kangkung yang gitu-gitu aja? Kangkung menjadi pilihan sayuran khas Indonesia yang cukup populer.

So that’s going to wrap this up for this unique food tumis kangkung pedas (spicy water spinach stir fry) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!