Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a Authentic dish, pork kimchi ramen. It is one of my favorites food recipe. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Kimchi Ramen is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pork Kimchi Ramen is something that I’ve loved my entire life. They’re nice and they look fantastic.

The sautéed pork with garlic, Korean fermented spicy cabbage with noodles and fish sauce explodes with flavor! The umami from the cabbage and fish sauce take this ramen hack recipe to another level. Set aside ½ cup of the chopped kimchi in the refrigerator.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork kimchi ramen using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pork Kimchi Ramen:

1. Make ready 1 sheet Seaweed
2. Make ready 2 Eggs
3. Make ready 1 TSP Garlic
4. Prepare 1 TSP Ginger
5. Take 50 g Chinese Chive
6. Get 50 g Bean sprouts
7. Prepare 300 g Pork (spicy flavored)
8. Take 300 g Kimchi
9. Take 2 PKGS Your favorite instant noodle

I never had kimchi and tried it for the first time with this recipe. it added a nice crunch of unexpected flavor. Bring a large pot of water to boil. Do not cook the noodle yet. Bring a large pot of water to boil.

Steps to make Pork Kimchi Ramen:

1. Bring a large pot of water to boil. Do not cook the noodle yet.
2. Cut seaweed into 4 sheets
3. Boil water then put eggs for 7 min. Put the boiled eggs into the iced cold water for 2 minutes then crack them. (This way the egg shells are easy to peel)
4. Slice them with egg slicer
5. Separate chinese chives into root part and leaf part. Cut root part half inch size and leaf part into 2 inches size cut. (Because root side takes more time to sauté)
6. Cut kimchi and pork into bite size.
7. Heat oil in a large pan over medium-high heat. Sauté garlic and ginger for one minute to get the aroma.
8. Add pork and cook for 5 min with high heat. You don’t want to move the meat too much to get the crispiness
9. (This time, we used already flavored meat but if you are using non-flavored meat, you can flavor with salt, pepper, red chili pepper and ginger power before you sauté)
10. Add root side chinese chives then stir until chives are soft, 1 minute.
11. Add kimchi and sauté for 3 minutes.
12. Turn off the heat then add leaf side chinese chives and bean sprouts then stir them well. (They will be cooked with left over heat)
13. Now you can cook noodles, don’t over cook it. Set the timer for one minute shorter for Al dente. This time we used these noodles but you can use anything you like.
14. Decorate them pretty and enjoy!

Do not cook the noodle yet. Separate chinese chives into root part and leaf part. Cut root part half inch size and. In a medium pot, add the vegetable oil and the mushrooms. Add the kimchi juice, stock, korean red pepper powder, sugar, and sesame oil.

So that’s going to wrap this up with this Good food pork kimchi ramen recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!