Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a Easy dish, scalloped sweet potatoes gratin. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Scalloped Sweet Potatoes Gratin is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Scalloped Sweet Potatoes Gratin is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scalloped Sweet Potatoes Gratin:

1. Make ready gratin
2. Get 1 1/2 lb sweet potatoes
3. Prepare 1 1/2 cup heavy cream
4. Get 3 clove garlic
5. Make ready 1/4 tsp salt
6. Take 1 tsp sage leaves, dried
7. Get pinch allspice
8. Prepare pinch fresh ground pepper
9. Take 1/2 cup grated asiago cheese
10. Prepare 3 tbsp butter, divided

Steps to make Scalloped Sweet Potatoes Gratin:

1. In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
2. Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
3. Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
4. Slowly pour cream over all the potatoes.
5. Take two tablespoons of butter and cut thin slices adding over top of potatoes.
6. Sprinkle cheese on top.
7. Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
8. Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
9. Uncover and place under broiler for 2-4 minutes to brown top.
10. Recipe by taylor68too.

So that is going to wrap it up for this Authentic food scalloped sweet potatoes gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!