Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a awesome dish, pepita chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pepita chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pepita chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

This hearty Mayan Pepita-Chicken Stew (kak-ik) gets a hit of spicy flavor from a sprinkle of ground chiles and cacao just before serving. Cilantro Pepita Chicken Salad is delicious with rotisserie chicken or last night's BBQ chicken breasts - the creamy dressing and fresh flavors make leftovers new again. Pepita-Crusted Chicken Cutlets. by: Alexandra Stafford.

To begin with this particular recipe, we have to prepare a few components. You can have pepita chicken using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pepita chicken:

1. Get 1 small onion
2. Get 6 Tomatillos
3. Make ready 1 bunch cilantro
4. Prepare 2 eggs
5. Prepare 1/2 cup cornmeal
6. Get 1 cup chicken stock
7. Make ready 3/4 cup pepitas (roasted pumpkin seeds)
8. Take 2 clove garlic
9. Make ready 4 thawed chicken breasts
10. Get 2 tbsp olive oil

Heat the remaining coconut oil over medium-high heat in a large nonstick skillet. Pepitas, or pumpkin seeds, are a nutritious snack food with many uses. Pepitas, or roasted pumpkin seeds, are a delicious seasonal snack. Unlike sunflower seeds, whose outer shell you must remove before eating, you can just pop 'em in your mouth and eat 'em whole.

Steps to make Pepita chicken:

1. Peel and quarter Tomatillos
2. quarter onion
3. add following ingredients to a blender
4. Tomatillos, onions, 1/2 bunch of cilantro, 1/2 cup pepitas, chicken stock, garlic
5. blend until smooth
6. put in pan heat until reduced by half
7. beat eggs, put in shallow dish, put cornmeal in shallow dish
8. dredge chicken in egg then cornmeal
9. add oil to medium skillet, heat medium high.
10. cook chicken until golden brown and meat thermometer reads 160
11. place chicken on serving dish, pour sauce over the top. use remaining cilantro and pepitas to garnish

Dip chicken into the eggs and then the flour mixture, back to the eggs and then into the pepita/panko mix to coat. Spray baking sheet with cooking spray and place chicken on top. Tender chicken breast topped with a salty-sweet, crunchy-chewy relish made from sautéed onions, raisins, pepitas, and spices. Pumpkin seeds add a pleasant crunch to this spicy chicken dish. Pat the chicken dry with paper towels.

So that’s going to wrap it up for this Good food pepita chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!