Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese-style gazpacho. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese-Style Gazpacho is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Japanese-Style Gazpacho is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese-style gazpacho using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Gazpacho:

1. Get 1/2 Tomato
2. Prepare 1/2 Japanese leek
3. Make ready 1 clove Garlic
4. Make ready 150 ml Tomato juice (unsalted)
5. Get 100 ml Dashi stock
6. Take 1 tbsp Olive oil
7. Get Seasoning
8. Take 1 Salt
9. Make ready 2 tsp Usukuchi soy sauce (or soy sauce)
10. Make ready 1/4 tsp Yuzu pepper paste
11. Prepare Optional ingredients
12. Make ready 1 Okra, myoga ginger

Steps to make Japanese-Style Gazpacho:

2. Peel the tomatoes and cut them into chunks.
3. Slice the garlic and cut the Japanese leek into thin, diagonal strips.
4. Grease a frying pan with some olive oil and stir-fry the garlic and Japanese leek. Stir-fry on a low heat to avoid burning, and continue to cook the vegetables until the Japanese leek becomes sweet.
5. Transfer the vegetables to a tray or something similar and leave them to cool.
6. Add the stir-fried garlic and Japanese leek, tomato chunks, tomato juice and dashi stock into a blender.
7. Then also add the usukuchi soy sauce, yuzu pepper, and a pinch of salt and blend away. Chill the blended mixture in the refrigerator and serve.
8. Serve with some salt-boiled chopped okra and minced myoga ginger if you like.

So that’s going to wrap this up with this unique food japanese-style gazpacho recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!