Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a Good dish, chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Chicken Tortilla Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Tortilla Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken tortilla soup using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:

1. Make ready 1/2 cup ditalini pasta
2. Make ready 2 tbsp olive oil
3. Get 2 clove garlic, minced
4. Take 1 onion diced
5. Take 4 cup chicken stock
6. Prepare 1 can crushed tomatoes (28oz)
7. Prepare 1 can green chiles (4oz)
8. Make ready 2 tsp chili powder
9. Get 1 tsp cumin
10. Make ready 1/2 tsp oregano
11. Make ready 1 pinch cayenne pepper
12. Make ready 1 salt and pepper to taste
13. Take 2 cup shredded chicken breast
14. Prepare 1 cup corn kernels (or mexicorn)
15. Prepare 2 tbsp chopped fresh cilantro
16. Take 1 juice of one lime
17. Take 1 tortilla strips for serving

Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas.

Steps to make Chicken Tortilla Soup:

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
3. Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
4. Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.

Chicken Tortilla Soup. posted by Christy Denney This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

So that’s going to wrap this up with this tasty food chicken tortilla soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!