Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a Good dish, chocolate cake with whipped cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate cake with whipped cream is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate cake with whipped cream is something that I’ve loved my whole life. They’re nice and they look fantastic.

This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting. Birthdays will never be the same around here!

To get started with this particular recipe, we must prepare a few components. You can have chocolate cake with whipped cream using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake with whipped cream:

1. Make ready 1 cup heavy cream
2. Make ready 2-4 tsp powder sugar
3. Prepare 1 tsp vanilla extract
4. Prepare 1/2 cup butter
5. Make ready 1 cup sugar
6. Get 2 teaspoons vanilla extract
7. Prepare 2 cups all-purpose flour
8. Make ready 1 cup cocoa powder
9. Get 1/2 teaspoon baking soda
10. Take 1 tsp baking powder
11. Prepare 1 cup milk
12. Make ready 1 cup milkmaid
13. Get as needed Cherry

All Reviews for Chocolate Cake with Whipped Cream and Berries. Chocolate Mousse Cake made with three layers of moist chocolate cake and two layers of smooth chocolate mousse, all covered in chocolate whipped cream! Thanks for tuning in to What's Cooking with Lolo. One of my weaknesses is chocolate and when you have it cake.

Instructions to make Chocolate cake with whipped cream:

1. How to make whipped cream: Place your mixing bowl in the freezer for 15 minutes.
2. Whip the cream in the chilled bowl until soft peaks form. Add the vanilla and powdered sugar. Continue to whisk until light and fluffy. Spread between your cake layers.
3. In bowl mix maida, backing soda, baking powder and coco powder. Mix it well.
4. Another bowl mix milkmade, butter, vanilla extract and 1/2 cup milk. Mix it well. Add dry ingredients. Add sugar powder as required milk. Mix it well.
5. Grease a small 6" cake pan with butter and pour the batter in
6. Tap the cake pan firmly on the kitchen counter a couple of times to remove any air bubbles in the batter
7. Preheat the pressure cooker by placing the plate or tray at the bottom of the pressure pan and closing the lid (no water needed, no gasket needed on the lid)
8. Heat on medium flame for about 2 minutes until the cooker is hot
9. Gently lower the cake pan with a pot holder into the pressure pan
10. Close the lid and keep the flame very low (simmer).Cook for about 45-50 minutes until the a toothpick inserted into the cake comes out clean. The cake will also leave the sides of the pan, which is a good indication that it's cooked
11. Remove from inside the cooker and cool for 10 minutes in the cake pan
12. Then, gently invert onto a cooling rack or plate and cool the cake completely before cutting and serving
13. Cut 2 layers of cake and spread sugar syrup then spread whipped in middle part.
14. Cover with whipped cream and garnish with cherry.

Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate. Perfect for a weekend dinner or for a family celebration. Like this Chocolate Whipped Cream Cake recipe? It's easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Plus you'll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.

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