Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, steamed rice with fried egg, sausage & kimchi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Looking For Fried Rice Recipes? We Have Almost Everything on eBay. Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).

Steamed Rice with Fried Egg, Sausage & Kimchi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Steamed Rice with Fried Egg, Sausage & Kimchi is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Rice with Fried Egg, Sausage & Kimchi:

1. Make ready steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
2. Make ready fried egg
3. Get fried sausage (or hot dog or bacon)
4. Get soy sauce for drizzling
5. Take toasted sesame oil for drizzling
6. Prepare chopped green onions for garnish
7. Make ready kimchi

Fill a wok with boiling water to come at least one-third to halfway up the sides. This is the Thai fried rice recipe I grew up eating. It's a very simple egg fried rice Thai style with Chinese sausage. Don't miss Mama Noi making a cameo at.

Steps to make Steamed Rice with Fried Egg, Sausage & Kimchi:

1. Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
2. Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
3. Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
4. My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
5. Enjoy! :)

Break the lumps of cooked rice with your hand. Use the shallot oil to fry the rice. Place the Chinese sausage in boiling water for twenty seconds. Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char.

So that is going to wrap this up with this creative food steamed rice with fried egg, sausage & kimchi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!