Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage pakode. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cabbage pakode is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cabbage pakode is something which I’ve loved my whole life.

Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities.

To get started with this recipe, we must first prepare a few components. You can have cabbage pakode using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage pakode:

1. Get 1 Onion
2. Prepare 1/2 Cabbage
3. Make ready 1 Potatoes
4. Prepare 1 cup besan(gram flour)
5. Take 1/2 tsp Red chilli powder
6. Make ready to taste Salt
7. Get 1 teaspoon Cumin seeds
8. Take 2 Green chilli
9. Get As needed Oil for frying

Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with a hot cup of tea on this. Cabbage Pakoda / Cabbage Pakodi Recipe - South Indian (Andhra) Style Crispy Cabbage Pakoras or Fritters. These crispy pakoras are from Andhra Pradesh, South India.

Instructions to make Cabbage pakode:

1. Cut all the veggies
2. In a bowl add onion, potato & cabbage
3. Add green chilli, red chilli, cumin and salt
4. Add gram flour
5. Add little water and mix it (don't add more water)
6. Heat oil in a wok and transfer small amount in a oil
7. When turn golden brown from both the sides remove from oil
8. Serve hot with chutney or sauce

Cabbage Pakoda or Cabbage pakora is an easy evening snack. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack. This recipe is same as usual pakoda recipe. Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family.

So that’s going to wrap this up with this unique food cabbage pakode recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!