Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a tasty dish, kimchi fried rice. One of my favorites food recipe. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot. Break up the rice in the pan with a spatula,. Drizzle sesame oil over rice mixture and stir to coat.

Kimchi fried rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Kimchi fried rice is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kimchi fried rice using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kimchi fried rice:

1. Make ready Kimchi
2. Make ready spam
3. Get White rice
4. Make ready Green onions
5. Take Sesame oil
6. Get Garlic (optional)

The best fried rice should toasty and dry, not wet and lumpy. The reddish color and the pungent kimchi taste and aromas beckon. As kimchi is fully fermented, you can freeze Kimchi fried rice for up to a week, making it a perfect dish for meal prep. Kimchi fried rice is just as easy, but it packs a flavorful punch.

Instructions to make Kimchi fried rice:

1. Cook white rice
2. Dice spam into cubes and slice kimchi into small pieces (dice garlic too if using)
3. Fry spam in pan on medium high to high heat (with the diced garlic) remove from heat
4. Fry slices kimchi pieces for about 45 seconds on medium heat
5. Add white rice to pot and stir in kimchi and spam
6. Add kimchi juice and mix well until no white can be seen
7. Mix in sesame oil to taste and Allow to cook for about 2-5 min on medium
8. Top with green onions and serve

This is a great use for leftovers, too. You can freeze the fried rice for up to three months. When cooking your defrosted rice, add a little extra soy sauce so it doesn't dry out. Korean Fried Rice Instructions: Fry the aromatics: Heat the oil and fry the onion for a few minutes then add the garlic and ginger. Cook the kimchi and rice: Add the kimchi and rice, mix together then flatten and cook for another few minutes until crisping on the bottom.

So that is going to wrap this up for this simple food kimchi fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!