Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a unique dish, fish steak. It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. the best and easy to follow recipe.

Fish Steak is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fish Steak is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have fish steak using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Steak:

1. Get 2 medium milk fish (bangus)
2. Prepare 1 medium garlic, crushed
3. Take 1 1/2 cup soy sauce
4. Take 1 dash pepper
5. Make ready 3 cup vegetable oil
6. Take 3 whole yellow onions, cut into thin rings.
7. Make ready 10 lemon, squeezed

Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe. Download Fish steak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A Fish Steak is a cooked Food item created by a character with Cooking skill and a Raw Fish Steak and a heat source. They can also be created with the Create Food spell.

Instructions to make Fish Steak:

1. Clean and rinse fish before slicing, to about 2" thick each. You can use catfish or tilapia fish fillet too, but i think it wont taste as good. But, whatever works, right? Set fish aside after all d pcs are fried.
2. Heat 2tbsp of oil. You can take some from the oil you used for frying, and saute the onions first until they are caramelized, then pour the garlic in. Vice versa is ok too.
3. Brown the garlic then pour the soy sauce, followed by pepper and squeezed lemon juice. Wait for mixture to bubble then place fish slices in the pan. Stir a little bit, then its ready to be served.
4. Serve hot, with steamed rice. Enjoy!

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