Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a tasty dish, hot n spicy southwest corn dip. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hot N Spicy Southwest Corn Dip is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hot N Spicy Southwest Corn Dip is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook hot n spicy southwest corn dip using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hot N Spicy Southwest Corn Dip:

1. Make ready 1 packages Cream Cheese
2. Make ready 1 can Drained - Green Giant Southwestern Style Corn
3. Make ready 1 can Original Rotel, NOT Drained
4. Make ready 1 1/2 tbsp Garlic Salt
5. Take 1 Cheyenne Pepper

Instructions to make Hot N Spicy Southwest Corn Dip:

1. Place Cream Cheese and un-drained can of Rotel in large microwave safe bowl.
2. Microwave Cream Cheese and Rotel mixture 3 min, or until softened enough to stir and mix. (Mixture will appear lumpy)
3. Stir in one can of DRAINED Green Giant Southwestern Style Corn
4. Add Garlic Salt to taste
5. Add Cheyenne Pepper to taste. Careful! A little goes a LONG way!
6. I throw in some salt and pepper, just because I can

So that’s going to wrap it up with this Good food hot n spicy southwest corn dip recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!