Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a Easy dish, baked coconut shrimp with chrunchy thai salad. One of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

Baked Coconut Shrimp with Chrunchy Thai Salad is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked Coconut Shrimp with Chrunchy Thai Salad is something which I have loved my entire life.

These coconut shrimp come out perfectly crunchy. You'll wonder why you ever fried them at all! This crunchy coconut shrimp is baked instead of fried, and so easy!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked Coconut Shrimp with Chrunchy Thai Salad:

1. Take 12 jumbo shrimp
2. Get 1 olive oil spray
3. Get Coconut Crust
4. Make ready 1/2 cup flower
5. Prepare 1/2 cup panko
6. Take 1/4 cup unsweetened shredded coconut
7. Get 1/2 cup egg whites
8. Make ready 1 tsp curry powder
9. Get 1 tsp cracked pepper
10. Get Crunchy Thai Salad
11. Make ready 2 cup shredded cabbage
12. Take 1/4 cup edamame
13. Prepare 1/4 cup shredded carrots
14. Prepare 1/2 red bell pepper
15. Prepare 1/4 cup fresh cilantro leaves
16. Prepare 2 tbsp unsalted dry roasted peanuts
17. Take 1 The Amazing Spicy Peanut Sauce - see earlier recipe
18. Prepare Shrimp Dip
19. Take 1/2 cup greek yogurt
20. Make ready 1 tbsp lemon juice
21. Prepare 2 tbsp chili pepper paste
22. Take 1 tbsp diced cilantro

This baked coconut shrimp is healthier than fried, and super easy to make. The shrimp is crisp and crunchy on the outside and tender on the inside thanks to the mixture of panko. This baked coconut shrimp recipe is a great appetizer or finger food served with Thai sweet chili sauce or a mango dip. Lay shrimp on their sides on your prepared baking sheet.

Steps to make Baked Coconut Shrimp with Chrunchy Thai Salad:

1. preheat oven to 450
2. mix flower, panko, and coconut in a small mixing bowl
3. mix egg whites, curry, and pepper in a separate small mixing bowl
4. spray a small baking dish with olive oil spray
5. dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish
6. place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through)
7. for the salad, add shredded cabbage to a clean salad bowl
8. slice bell pepper into thin strips, toss into bowl
9. crush/chop up peanuts, add to bowl
10. add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade
11. in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well
12. When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!

Depending on the size and number of shrimp you're making, you may need to use one more egg. This baked coconut shrimp are so crispy on the outside, tender and juicy on the inside, and easy to make. This Baked Coconut Shrimp recipe serves up tender and crispy coconut shrimps made using These crunchy coated shrimps are dipped in a deliciously sweet and spicy dipping sauce. We're working our way through British chef and baking empress Lorraine Pascale's new book, A Lighter Way To Bake. Coconut shrimp salad is the perfect appetizer for waiting guests.

So that is going to wrap this up for this Best food baked coconut shrimp with chrunchy thai salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!