Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, shrimp fettuccine alfredo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp Fettuccine Alfredo is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Shrimp Fettuccine Alfredo is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have shrimp fettuccine alfredo using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Fettuccine Alfredo:

1. Take 2 can Classico Alfredo Sauce
2. Make ready 1 box Fettuccine Noodles
3. Take 2 lb Shrimp uncooked
4. Get 1/2 small Onion
5. Make ready 1 tsp Garlic Powder
6. Prepare 1 tsp Dried Parsley
7. Make ready 1 tbsp Butter

Steps to make Shrimp Fettuccine Alfredo:

1. Boil shrimp with shells until they turn pink/bright orange. (old bay in water optional)
2. Put water on to boil for noodles. And follow directions on the box for preparation.
3. Chop onion and get measurements for garlic and parsley.
4. Once shrimp is done, drain and cool. Peel off shells and tails. Your fettuccine noodles should be cooking.
5. Heat butter in skillet add onion and garlic. Once onion is tender add 2 cans of alfredo sauce. Heat in skillet mixing onion in the sauce. Add parsley. Add in shrimp. Continue to heat on low.
6. Drain noodles and leave in strainer. Take alfredo sauce and put into noodle pot after the shrimp is mixed in.
7. Put noodles on top of sauce and mix together. ENJOY!!

So that’s going to wrap it up for this creative food shrimp fettuccine alfredo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!