Easy Cabbage Fritters Recipe | Simple Way to make Cabbage Fritters Quick

Richard Pope   29/05/2020 00:56

Cabbage Fritters
Cabbage Fritters

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a Best dish, cabbage fritters. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage Fritters is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cabbage Fritters is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cabbage fritters using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage Fritters:
  1. Get White cabbage - shredded thinly
  2. Get 1 cup gram flour
  3. Take 2 TBs self raising flour
  4. Take 1/2 tsp bicarbonate of soda or baking powder
  5. Prepare 1/2 tsp ground cumin
  6. Take 1/2 cup chopped spring onion
  7. Make ready Handful fresh coriander - chopped
  8. Make ready Salt to season
  9. Take Small pinch of yellow food colouring
  10. Make ready Vegetable oil to deep fry
Instructions to make Cabbage Fritters:
  1. In a mixing bowl add the gram flour and self raising flour. Add salt and rest of dry ingredients apart from the herbs. Mix all.
  2. Make a well in the middle add a little bit of water. Using a hand whisk bring the ingredients together breaking any lumps. Do not add too much water, aim at achieving a very think coating batter.
  3. Add the green herbs, followed by the shredded cabbage.
  4. Taste for season and adjust as required. Cover the mixture and leave to rest for about 10 to 30 minutes.
  5. Heat a deep wok or deep pan fryer. When the oil is hot, using a spoon or by hand place a little of the cabbage mixture and carefully place in the hot oil.
  6. Try and keep them rustic with the shredded cabbage popping out rather than making smooth little balls. In doing so it keeps the fritters crispy through and light.
  7. Fry them in batches. Remove drain on kitchen paper. Enjoy while still warm and crispy with a chutney of your choice.
  8. Check out my coriander chutney in my recipe collection.

So that’s going to wrap it up with this Best food cabbage fritters recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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