Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a Good dish, cast-iron pineapple upside-down cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cast-Iron Pineapple Upside-down Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cast-Iron Pineapple Upside-down Cake is something which I’ve loved my whole life.

Here is another Cast Iron Meal from Bentley's Backwoods Bushcraft. I hope that you all enjoy. I must say this was very tasty indeed.

To begin with this particular recipe, we must prepare a few components. You can have cast-iron pineapple upside-down cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cast-Iron Pineapple Upside-down Cake:

1. Make ready 1/2 cup butter, thinly slice
2. Take 1 cup brown sugar
3. Get 1 can pineapple rings, drained
4. Make ready 1 can maraschino cherries
5. Prepare 1 cup all-purpose flour
6. Take 2 tsp baking powder
7. Take 3 eggs
8. Take 1 cup sugar
9. Get 3 tbsp hot water

Beat remaining ingredients till well blended. Remove from oven and turn onto heat-proof plate. Sprinkle brown sugar evenly over butter. Cast Iron Pineapple Upsidedown Have a look at these remarkable Cast Iron Pineapple Upside Down Cake and let us understand what you think.

Steps to make Cast-Iron Pineapple Upside-down Cake:

1. Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
2. In a small bowl, combine flour and baking powder.
3. In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
4. Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream.

Place pineapple on top of brown sugar. Spoon in cake mix over top of pineapple. Let cool, turn upside down and cake will fall out. I used a Duncan Hines Pineapple Surpreme instead of white cake and subbed the juice for the water and OMG. Make SURE you make it in a cast iron pot.

So that is going to wrap this up for this simple food cast-iron pineapple upside-down cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!