Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a Authentic dish, crock pot roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes. Slow cooker pot roast is made with only five ingredients plus water.

Crock Pot Roast is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Crock Pot Roast is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have crock pot roast using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Roast:

1. Take 2-3 pound Chuck roast
2. Get 4-6 potato, sliced in chunks
3. Prepare 1/2 yellow onion, sliced
4. Get 1/4 cup flour, plus some for coating roast
5. Get 3 table spoon vegtable oil
6. Make ready 4 carrots, washed and cut into inch thick pieces
7. Prepare to taste salt, pepper

Pot roast was a standard growing up, and still continues to be in my parents' household. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs.

Steps to make Crock Pot Roast:

1. Wash potato and carrots and place in bottom of crock pot with onions. Season vegtables with salt and pepper.
2. In a large Dutch oven or pan, heat vegtable oil on medium high heat.
3. Trim off most fat from your roast. Season roast on all sides with salt and pepper. Coat your roast in flour and Brown all sides of the roast in the vegtable oil. Don't skip this step!! Browning it brings out it's full flavor!
4. After you Brown your roast, place roast in crock pot over vegtables. Make a gravy for your roast by putting 1/4 cup flour in the hot oil & stir with a wisk until oil is soaked up, reduce heat to low & pour in a glass of water and stir with wisk until flour and water is blended. Keep adding flour to thicken up the gravy, and water to thin it. Remember to stir!! Add salt and pepper to taste. If you want your gravy to be Brown you should invest in kitchen bouquet. It is a flavorless liquid that turns gravy Brown.
5. You want your gravy to be thin, but not soupy. The heat from the crock pot will thicken it up.
6. Pour gravy over roast in crock pot. Cover and cook on low for 8-9 hours or high for 5-6. Serve over rice.

My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are. Don't allow it to sit Crock Pot Roast beef. To make the gravy, mix up the cornstarch and water, pour it in, whisk and. The Best Crock Pot Roast Recipe that you can make without seasoning packets.

So that’s going to wrap it up with this unique food crock pot roast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!