Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a creative dish, corn pudding/sweet corn casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Corn Pudding/Sweet Corn Casserole is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Corn Pudding/Sweet Corn Casserole is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook corn pudding/sweet corn casserole using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corn Pudding/Sweet Corn Casserole:

1. Make ready 6 large eggs - beaten
2. Prepare 2 sticks butter - melted
3. Prepare 1-16 ounce tub sour cream
4. Prepare 2 cans - 15 ounce whole corn - undrained
5. Get 2 cans - 15 ounce creamed corn
6. Prepare 2 boxes - 8.5 ounce jiffy corn muffin mix
7. Make ready 1 cup sugar
8. Get 2 tsp vanilla
9. Get Salt & Pepper - if preferred

Steps to make Corn Pudding/Sweet Corn Casserole:

1. Preheat oven to 350 degrees fahrenheit.
2. Melt butter & set aside to cool.
3. In a large mixing bowl beat together 6 eggs.
4. Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
5. Add and mix the cooled butter in.
6. Add vanilla extract (Make sure this is completed last.)
7. Pour into a greased 15 x 11 casserole dish.
8. Bake at 350 for 1 hour 15 minutes or until golden brown.

So that is going to wrap this up for this unique food corn pudding/sweet corn casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!