Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a creative dish, eggnog bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggnog Bread Pudding is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Eggnog Bread Pudding is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have eggnog bread pudding using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog Bread Pudding:

1. Make ready 2 eggs
2. Get 3/4 cup sugar
3. Make ready 1 tbsp pure vanilla extract
4. Make ready 1/4 tsp ground nutmeg + dash
5. Make ready 1/2 tsp salt
6. Make ready 1 1/2 cup eggnog
7. Make ready 1 oz brandy
8. Make ready 3 cup day old French bread, cubed 1/2"

Steps to make Eggnog Bread Pudding:

1. 1. Preheat oven to 350
2. Lightly grease 9 x 9 cake pan
3. Beat eggs slightly in medium bowl with wire whisk
4. Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
5. Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
6. Pour bread/egg mixture into greased pan.
7. Lightly sprinkle small amount of nutmeg over top.
8. Bake 35 to 40 minutes, checking center with wooden toothpick.
9. Serve warm or cold with whipped cream if desired.

So that is going to wrap it up with this creative food eggnog bread pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!