Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a Best dish, malay chicken korma. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Malay Chicken Korma is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Malay Chicken Korma is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook malay chicken korma using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malay Chicken Korma:

1. Prepare Chicken Meat (skinless, boneless)
2. Get Kurma Powder recipe;
3. Take Cumin Powder
4. Prepare Coriander Powder
5. Take Fennel Powder
6. Get White Pepper
7. Get The 4 Sekawan Spice Mix (See Note)
8. Prepare Cinnamon
9. Make ready Star Anise
10. Take Cardamom
11. Take Cloves
12. Take Other Ingredients;
13. Make ready Nutmeg (pounded) or 1-2 pinches of nutmeg powder
14. Make ready Candle Nuts (pounded)
15. Take Coconut Milk
16. Make ready Palm Sugar
17. Get Shallots
18. Take Garlic
19. Make ready Ginger
20. Make ready Lime (juice squeezed)
21. Make ready Green Chillies (sliced)
22. Make ready Cooking Oil
23. Take Salt (marinade)
24. Take Salt (season)

Instructions to make Malay Chicken Korma:

1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).
6. I have used Greek yogurt along with coconut milk to give more rich taste.

So that is going to wrap this up for this awesome food malay chicken korma recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!