Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homestyle palak paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homestyle Palak Paneer is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Homestyle Palak Paneer is something which I have loved my entire life. They’re fine and they look fantastic.

Follow the home style Palak Paneer recipe, fry the paneer, and do the dhungar method! Amy's Test Kitchen cuisine curries curry food gravy indian kitchen palak paneer recipe recipes saag test tofu vegetarian. Previous Spanakopita and Homemade Phyllo (Filo) Next Dal Makhani.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homestyle palak paneer using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homestyle Palak Paneer:

1. Get 3/4 ths bag of spinach
2. Make ready Half yellow onion; diced
3. Take 6 garlic cloves; minced
4. Prepare 1 ” ginger; minced
5. Take Half tomato; diced
6. Get 1 tsp turmeric powder
7. Prepare 1 tsp cumin seeds
8. Make ready 1 tsp coriander powder
9. Get 1 tsp kashmiri chili powder
10. Prepare 1 tsp Garam masala
11. Get 1 tsp kasoori methi leaves
12. Take to taste Salt
13. Make ready 2 tbsp butter
14. Prepare Tofu or Paneer

My palak paneer gravy, as you can see, is not as green as you would find in a restaurant. Punjabi palak paneer Punjabi palak paneer or restaurant style palak paneer can be made easily at home as well. Use cashew nuts and pure ghee in the recipe. Then add the chopped onions and fry till light brown.

Steps to make Homestyle Palak Paneer:

1. Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
2. Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
3. Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
4. Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
5. The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!

There are a variety of palak paneer recipes. A homestyle palak paneer typically doesn't use onions, which gives it a bright green color. A restaurant-style or dhaba style palak paneer typically uses onions and lots of garlic with a variety of other spices. Dhaba style palak paneer is usually spicier and richer than the homestyle version. Palak is spinach and Paneer is Indian cottage cheese, and the combination of both in a delicious gravy is called Palak Paneer.

So that’s going to wrap this up for this instant food homestyle palak paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!