Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a instant dish, 김치 볶음밥/kimchi fried rice. One of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add rice, kimchi juice, water, and gochujang. Add sesame oil and remove from the heat. Kimchi Fried Rice (김치 볶음밥) Rating.

김치 볶음밥/kimchi fried rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. 김치 볶음밥/kimchi fried rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 김치 볶음밥/kimchi fried rice using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 김치 볶음밥/kimchi fried rice:

1. Get rice
2. Take kimchi
3. Make ready onion
4. Prepare fully cooked smoked ham steak
5. Get sesame oil
6. Make ready olive oil
7. Take kimchi liquid

Break down the rice and mix to evenly distribute. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). Bacon gives a nice smoky flavor and enoki mushrooms give a nice crunchy feel to the dish.

Steps to make 김치 볶음밥/kimchi fried rice:

1. Prep and cut the kimchi and onions
2. Have the 2 cups of rice already cleaned and cooked.
3. Split the smoked ham steak and use just a half. Cut and cube the smoked ham.
4. Add the 1tbsp of sesame oil and 1 tsp of olive oil to frying pan, wok, or a Dutch oven is good also.
5. Add cubed smoked ham and onions to the pan. Heat should be at medium.
6. Sauté ham and onions until the ham is slightly browned and the onions are soft.
7. Add the rice a couple of scoops at a time.
8. Add kimchi to the fried rice mixture.
9. Mix onions ham and rice.
10. You can add some of the kimchi liquid to add more flavor to the dish.
11. Let cook on medium/low heat. For about 15 min. Stir a little.

Besides, my husband loves meat just like. Kimchi Bokkeumbap (김치 볶음밥) - Kimchi Fried Rice. Because life is too short for boring fried rice! As a quick and easy midday snack, or a delicious side, this Kimchi Bokkeumbap (Kimchi Fried Rice) is a tasty alternative rice dish - Korean style! Today, my morning is filled with first world problems.

So that’s going to wrap this up with this creative food 김치 볶음밥/kimchi fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!