Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken and pork adobo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fill Your Cart With Color today! Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork.

Chicken and pork Adobo is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken and pork Adobo is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and pork adobo using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken and pork Adobo:

1. Get 5 pcs chicken drumsticks
2. Make ready pieces Pork cut up into
3. Make ready 3/4 cup vinegar
4. Get 1/3 cup light soy sauce
5. Prepare 1/4 tsp black pepper
6. Get 6 garlic cloves chopped
7. Prepare 1 ginger grated
8. Prepare 1 onion halved and sliced
9. Make ready 4 bay leaves
10. Take 1/4 cup sliced green onion
11. Make ready 3 tbsp brown sugar

Add chicken and cook, stirring occasionally, until lightly browned and juices run clear. Add the pork and chicken to the pan. The chicken can also marinate overnight. Place the chicken, bay leaves and marinade in a deep sided sauté pan and cook over medium heat.

Steps to make Chicken and pork Adobo:

1. Whisk together vinegar,soy sauce, sugar, pepper, ginger,and half chopped garlic. Place chicken and pork in bowl and pour over the vinegar mixture, toss to coat and set aside in the fridge to marinade for 30 minutes.
2. Heat 1 Tbsps oil in pan over hi heat remove pork and chicken from marinade and cook about 3-4 min per side. Until golden brown reserve the marinade for later chicken or pork set aside.
3. Place the pan or medium hi heat remove and add remaining oil add onions and pinch of salt cook stirring for about 5 minutes until the onions have changed color and are soft. Add garlic and chili cook for another min add reserve marinade bay leaves and 1/4 cup water cover reduce heat to low and simmer for 15 minutes to thicken slightly. Pour sauce over chicken and pork pieces. Sprinkle spring onions.

I do most of the cooking at home and my most requested dish for everyday cooking is chicken and pork adobo. Warning, it is probably more work than most people want to put in but I promise you, the end result is super delish! Toss until the ingredients are well blended. Filipino adobo is a delicious stew or a simmer of meat and vegetables cooked with vinegar. The most common versions use chicken or pork or even both, with soy sauce to flavour.

So that’s going to wrap it up for this tasty food chicken and pork adobo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!