Hey everyone, hope you are having an amazing day today. Today, we’re going to make a simple dish, paneer butter masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.

Paneer butter masala is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Paneer butter masala is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer butter masala using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paneer butter masala:

1. Get 200 gm paneer cubes
2. Make ready 1 onion diced
3. Make ready 1 tomato sliced
4. Make ready 1 stick butter (unsalted)
5. Get Handful cashews
6. Get 1 tbsp Ginger-garlic paste
7. Make ready leaves Kasauri methi (dried fenugreek leaves)
8. Make ready Full cream (optional)
9. Take 1 bay leaf
10. Get 2 green chilis
11. Take Cumin seeds
12. Take 1 tbsp Red chilli powder
13. Take 1 tbsp Coriander powder
14. Get 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)

Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani. So here's the thing with paneer butter masala.

Instructions to make Paneer butter masala:

1. Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
2. To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
3. When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.

If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.

So that’s going to wrap this up for this awesome food paneer butter masala recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!