Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a instant dish, crock-pot chicken curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crock-Pot Chicken Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Crock-Pot Chicken Curry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Chicken Curry:

1. Prepare 3 lbs boneless skinless chicken thighs
2. Take 2 cups coconut milk
3. Prepare 4-8 cloves garlic (finely chopped)
4. Make ready 2 med. onions (thinly sliced)
5. Take 3 tbs curry powder
6. Make ready 1-2 tbs ground ginger
7. Make ready 1 tbs cumin
8. Prepare 1 box frozen peas
9. Prepare 1 tbs dried parsley
10. Make ready salt&pepper

Steps to make Crock-Pot Chicken Curry:

1. Add everything but the peas in your cockpot
2. On high for 6 hours, low for 8-10 hours. Depending on crockpot.
3. Add peas the last 5-10 minutes
4. Serve over rice & enjoy.

So that is going to wrap this up for this awesome food crock-pot chicken curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!