Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a creative dish, instant rawa dosa with coconut chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wondering what to make for breakfast,light lunch,brunch or just a snack. Today's recipe is just that.let's see the ingredients & Method Ingredients for. Bringing a twist to the South Indian Delicacy!

Instant rawa dosa with coconut chutney is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Instant rawa dosa with coconut chutney is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook instant rawa dosa with coconut chutney using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant rawa dosa with coconut chutney:

1. Prepare 1 cup semolina
2. Get 1 cup curd
3. Take 2 tbsp wheat flour
4. Get 1/2 tsp salt
5. Prepare 1/4 tsp baking soda
6. Get 1 cup water
7. Get oil
8. Take For chutney
9. Prepare 1/4 cup coconut
10. Make ready 3 dry red chillies
11. Take 1 tsp roasted chana dal
12. Get 1 tsp curd
13. Make ready 1/4 tsp salt

Once cooked, remove from flame and serve hot with coconut chutney. Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is Take a piece of Rava Dosa and dip in tiffin sambar and Coconut chutney. Enjoy eating, You will love it. Try this delicious Dosa at your home and make.

Steps to make Instant rawa dosa with coconut chutney:

1. First take the semolina and grind it into mixer grinder to make it fine.then added curd,wheat flour and salt.mix well.now add water in half amount mix it then add remaining water and mix again to make a smooth and running batter.cover and keep aside for 15-20 minutes
2. For making chutney take coconut,red chillies,chana dal,salt and curd.put all into mixer jar add little water and grind it.keep aside
3. Heat a non-stick or cast iron pan on a medium high heat. When the pan turns hot, drizzle few drops of oil & grease it well with a kitchen tissue or cloth. Wipe off the excess oil.now turn the flame low then With a ladle pour the dosa batter in the pan and spread lightly. Start from the edges move towards the center.and turn the flame high.spread little oil on it.
4. Let it cook till the base is golden and crisp. The more you cook the dosas and the more golden it becomes, the more crisp it will be. Fold in the middle and transfer in a plate.make all dosas alike. serve instant rava dosa hot with coconut chutney.

Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home. Rava dosa is an easy to make counterpart of the traditional dosa ! These crispyrava dosas are made with a batter of semolina and buttermilk. The second part of making instant rava dosa is heat a non-stick tava. Pour ½ cup of the rava dosa batter and tilt the tava in all directions so that it forms a thin.

So that’s going to wrap it up for this Authentic food instant rawa dosa with coconut chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!