Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a awesome dish, bbq shredded chicken - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

BBQ Shredded Chicken - Slow Cooker is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. BBQ Shredded Chicken - Slow Cooker is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:

1. Prepare 1 lb. boneless, skinless chicken breasts
2. Make ready 1 can (8 oz.) tomato sauce
3. Take 2 cloves garlic, minced
4. Take 3 tbsp. apple cider vinegar
5. Make ready 3 tbsp. honey
6. Get 2 tbsp. brown sugar
7. Prepare 1 tbsp. Worcestershire sauce
8. Make ready 2 tsp. liquid smoke
9. Get 1 tsp. smoked paprika
10. Make ready 1/2 tsp. salt
11. Make ready 1/2 tsp. garlic powder
12. Get 1/4 tsp. pepper
13. Get 1/4 tsp. onion powder
14. Prepare dash hot sauce (I used Louisiana hot sauce)
15. Take 1 tbsp. cornstarch
16. Prepare 2 tbsp. water

Steps to make BBQ Shredded Chicken - Slow Cooker:

1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
7. Serve immediately. Refrigerate any leftovers.

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