awesome Seafood Paella Recipe | Steps to make Seafood Paella at home
Allen Jenkins 26/08/2020 18:06
Seafood Paella
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a simple dish, seafood paella. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood Paella is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Seafood Paella is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have seafood paella using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Paella:
Take 2 cups uncooked short grain rice
Prepare 4 cups chicken broth
Take 1 yellow onion (diced)
Make ready 2 cloves garlic (minced)
Take 200 g chorizo
Get 1/2 canned diced tomato
Get Saffron/turmeric powder
Prepare Paprika powder
Prepare Salt
Make ready Pepper
Make ready Parsley/spring onion
Get Olive oil
Make ready SEAFOOD :
Make ready Prawn (shelled and devained)
Get Mussel (clean and soaked)
Make ready Clam (clean and soaked)
Instructions to make Seafood Paella:
Heat 2 tbsp olive oil.
Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
Add rice and paprika powder and stir well for 1 minute.
Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
Season with salt and pepper. Turn the heat to high and stir well.
Sprinkle with parsley/spring onion. Ready to serve.
So that’s going to wrap it up for this Easy food seafood paella recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!