Hey everyone, hope you are having an amazing day today. Today, we’re going to make a simple dish, sourdough parmesan whole wheat biscuits. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sourdough Parmesan whole wheat biscuits is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sourdough Parmesan whole wheat biscuits is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sourdough parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sourdough Parmesan whole wheat biscuits:

1. Take 1 cup whole wheat
2. Take 1 cup all purpose flour
3. Prepare 2 cups sourdough starter
4. Make ready 1/2 teaspoon salt
5. Prepare 1/2 cup Parmegino cheese
6. Get 1 teaspoon baking soda
7. Get 4 Tsp baking powder
8. Prepare 1 teaspoon garlic powder
9. Get 1 teaspoon Onion powder
10. Take 2 Tsp toasted sesame seeds
11. Make ready 1 Tsp sugar
12. Get 6 Tsp cold butter

Instructions to make Sourdough Parmesan whole wheat biscuits:

1. Mix all dry ingredients in a large bowl. Cut in cold butter cubes.
2. Pour in the wet sourdough starter. Mix everything by a fork.
3. Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry.
4. Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces.
5. Bake the biscuits at 400F for 18~20 minutes.

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