Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a Easy dish, cinnamon & sugar shortbread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide. Cinnamon makes users feel at home with an easy to use and comfortable desktop experience.

Cinnamon & Sugar Shortbread is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cinnamon & Sugar Shortbread is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon & sugar shortbread using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon & Sugar Shortbread:

1. Make ready 1/4 tsp Salt
2. Take 1 1/2 cup All purpose flour
3. Take 3/4 cup Sweet butter
4. Make ready 2 tsp Vanilla extract
5. Prepare 1 1/2 cup Sugar
6. Take 3 tbsp Cinnamon

It provides advanced modern A "spice" is something that changes or complements the look or the behavior of Cinnamon. The project originally started as a fork of the GNOME Shell, i.e. a mere graphical shell. Cinnamon was initially developed by (and for) the Linux distribution Linux Mint. The term "cinnamon" also is used to describe its mid-brown colour.

Instructions to make Cinnamon & Sugar Shortbread:

1. Preheat oven to 300°. Line a small square baking dish with foil. Spray well with cooking spray
2. Sift flour and salt in large bowl. Melt butter in microwave safe bowl for 50 sec. In small bowl, beat butter, sugar, vanilla and cinnamon to taste.
3. Add your butter mixture to the flour mixture, stir until well blended. Press into the baking dish.
4. Brush top with butter and generously sprinkle with cinnamon and sugar on top. Bake for 45-50 min. The shortbread will look cooked before it actually is so ensure that it is baked for the full amount of time.
5. Cool at least 20 minutes before cutting into bars and removing from the pan. When cool, cut into bite size pieces and roll in cinnamon and sugar.

Cinnamon is the name for several species of trees and the commercial spice. Cinnamon is the aromatic, inner bark of certain bushy, tropical, evergreen shrubs or small trees of the Cinnamomum genus of the laurel family (Lauraceae), especially C. verum, C. aromaticum, and C. loureirii, that is dried, ground, and used as a spice. Cinnamon has a modern design that doesn't require much component-level tweaking.

So that’s going to wrap this up for this instant food cinnamon & sugar shortbread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!