tasty Vanilla Pound Cake Recipe | Steps to make Vanilla Pound Cake Favorite
Theodore Burton 03/08/2020 11:28
Vanilla Pound Cake
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a unique dish, vanilla pound cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vanilla Pound Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vanilla Pound Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have vanilla pound cake using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Pound Cake:
Take 3 cups Cake Flour, sifted
Prepare 1 cup or 2 sticks of softened butter
Make ready 4 eggs room temperature
Get 2 teaspoons vanilla extract
Prepare 1 cup heavy whipping cream
Prepare Bundt cake pan
Get Mixer
Prepare 1 cup Granulated sugar
Make ready Crisco
Make ready Flour
Steps to make Vanilla Pound Cake:
Beat butter until light and fluffy for 3 minutes on medium speed
Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
Beat vanilla extract into batter
Add sifted flour into batter slowly as the mixer, on a slow speed, is on
Add heavy whipping cream slowly, mix until a creamy batter is formed
Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
Let cake cool off for about 10-15 minutes before taking it out
Decorate as wanted
So that’s going to wrap it up with this awesome food vanilla pound cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!