Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a simple dish, flank steak in sauce on hoagie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Grilled Flank Steak with Spicy Peanut SauceMcCormick. Marinated flank steak cooked on the BBQ. The most tender and flavorful steak!

Flank Steak In Sauce On Hoagie is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Flank Steak In Sauce On Hoagie is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have flank steak in sauce on hoagie using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Flank Steak In Sauce On Hoagie:

1. Make ready 3 clove Garlic
2. Prepare 3 each Scallions
3. Take 1 tsp Dry mustard
4. Get 1/2 each Anaheim pepper
5. Take 1/4 cup Sherry
6. Take 1/4 cup Worcestershire
7. Make ready 1 tbsp Ground pepper
8. Prepare 1 cup Ketchup
9. Get 1 cup Beef stock with bay leaves and thyme-bay leaves removed after 5 min cooking
10. Make ready 2 tbsp Soy sauce
11. Take 1 lb Flank steak - sliced against the grain, very thin
12. Get Canola oil

While acidic citrus juice and salty soy sauce act to both season and tenderize the steak, olive oil helps to keep the meat supple and juicy. Indonesian-style spicy peanut sauce on a cooked-to-perfection flank steak will make a hit with family or guests. To prepare peanut sauce, in small bowl, combine peanut butter and marinade mixture. This grilled flank steak is amazingly tender and flavorful when marinated in a delicious sauce then grilled to med-rare, cut on the bias, and covered in fresh and fragrant chimichuri With a sharp knife, slice the steak in thin slices against the grain.

Instructions to make Flank Steak In Sauce On Hoagie:

1. Put all 10 ingredients together in a food processor. Buz until all smooth. Put in a pot and cook down for 30 minutes.
2. In a pan with canola oil, wait until smoking hot, add thinly slice steak and cook, stirring constantly for 4 minutes.
3. Add sauce to steak as preferred to toasted hoagies with arugula

Serve with more chimichuri sauce on the side. Flank steak has a fantastic beefy flavor. It's great in fajitas and burritos, but it is also good on its own with just a nice sauce and a side salad. This flank steak is marinated a delicious sauce and served with sauteed mushrooms. This is a perfect way to turn in a tough flank steak into a tender dinner.

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