Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a creative dish, mike's southwestern chicken thighs over rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

These southwestern chicken thighs could be served over rice, cauliflower rice or in a tortilla, or just straight up! With tomatoes, cumin, chili powder, sweet potatoes and chicken thighs, it simmers until the sweet potatoes are soft and the chicken thighs are fall-apart tender. I re-uploaded this video with my usual music.

Mike's Southwestern Chicken Thighs Over Rice is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike's Southwestern Chicken Thighs Over Rice is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:

1. Make ready ● For The Proteins
2. Get 8 LG Bone In Chicken Thighs [excess fat trimmed]
3. Prepare ● For The Vegetables [all rough chopped & divided]
4. Get 1 LG Viadailia Onion
5. Get 1/2 Cup Green Onions
6. Take 1 Small Firm Tomato
7. Prepare 1 Cup Fresh Cilantro Leaves
8. Get 2 EX LG Jalapeno Peppers
9. Make ready 2 Cups Pace Picante Hot Red Salsa
10. Get 1 Green Bell Pepper [deseeded]
11. Make ready 1 Red Bell Pepper [deseeded]
12. Make ready 1 Orange Bell Pepper [deseeded]
13. Make ready 1 Yellow Bell Pepper [deseeded]
14. Make ready 2 tbsp Fine Minced Garlic
15. Take ● For The Dried Seasonings [all divided]
16. Get 1 tsp Crushed Mexican Oregano
17. Prepare 1.5 tsp Ground Cumin
18. Get 1 tbsp Chili Powder
19. Take 1 tbsp Granulated Garlic Powder
20. Take 1 tbsp Granulated Onion Powder
21. Get 1 tbsp Fresh Ground Black Pepper
22. Prepare 1 tbsp Course Sea Salt
23. Prepare ● For The Additions & Garnishments
24. Prepare as needed Lime Wedges
25. Take as needed Red Salsa
26. Take as needed Fresh Cilantro
27. Take as needed Fresh Parsley
28. Get as needed Firm Avacados
29. Prepare as needed Streamed White Rice [with dried cilantro]
30. Take 2 Dashes Chicken Broth
31. Make ready 1.5 Cups Shredded Mexican 3 Cheese [divided]

You could make this recipe using. Chicken thighs bake on a bed of rice ideally seasoned with chicken bouillon, butter and onion. A simple meal that simply tastes great. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken.

Steps to make Mike's Southwestern Chicken Thighs Over Rice:

1. Rough chop your vegetables and herbs.
2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
4. Sprinkle on your other half of spices to chicken.
5. Add large dollops of red salsa on top of your chicken.
6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
7. Sprinkle with remaining cheese.
8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
9. Serve with avacados, red salsa, lime wedges and white rice.
10. Garish with cilantro and parsley. Enjoy!

With Southwestern Chicken and Rice, you can count on a quick and easy dinner for the whole family! Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook. At this point, if I'm not adding another sauce, I drizzle a little bit of olive oil over the meat too, to help it brown In fact, I find it difficult to mess up chicken thighs. They are just dark enough to stay tender, but not so dark as to. Sprinkle Chicken Thighs lightly with Paprika and House Seasoning.

So that’s going to wrap it up for this simple food mike's southwestern chicken thighs over rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!