Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a unique dish, sausage stuffing. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage Stuffing is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sausage Stuffing is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sausage stuffing using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage Stuffing:

1. Prepare 2 loaf bread
2. Prepare 1 medium onion, chopped
3. Make ready 1 lb pork sausage meat (no casing)
4. Get 1 cup celery, chopped
5. Take 1/2 cup butter, or margarine
6. Take 2 tbsp sage
7. Take 1 tsp garlic powder
8. Prepare 1 tsp black pepper
9. Prepare 1 tsp salt
10. Take 1 large egg
11. Take 1 cup water

Steps to make Sausage Stuffing:

1. Cut or tear bread into pieces approximately half an inch. Place in a very large pan
2. Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
3. Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
4. In a small bowl combine the egg and water, mix well. And to the bread mixture.
5. Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes

So that’s going to wrap this up for this exceptional food sausage stuffing recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!