Hey everyone, hope you are having an incredible day today. Today, we’re going to make a Authentic dish, scalloped potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

Scalloped potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Scalloped potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have scalloped potatoes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scalloped potatoes:

1. Take medium potatoes thinly sliced
2. Get bacon chopped
3. Get butter
4. Get onion, chopped
5. Take garlic cloves
6. Make ready heavy cream
7. Prepare salt
8. Make ready ground black pepper
9. Make ready parmesan cheese
10. Take sharp cheddar cheese

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped Potatoes. featured in Steak Dinner For Two. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. These amazing scalloped potatoes recipes are must-try dishes this fall.

Instructions to make Scalloped potatoes:

1. Use a mandolin to thinley slice the potatoes, and put them in cold water until ready to use.
2. In a medium pot melt butter, then add bacon.
3. Add onions and garlic, cook for 5 minutes or tell onions are translucent.
4. Add heavy cream, salt, pepper and wisk on low tell sauce becomes thick and boiling.
5. Reduce heat and add the cheese.
6. Put potatoes in a lightly greased casserole dish
7. Pour sauce over potatoes, bake for an hour at 350° uncovered.

With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Scalloped potatoes, as a rule, are saucy and cheesy to the max. Spoiler: There's a lot of cheese involved.

So that is going to wrap this up for this Authentic food scalloped potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!