tasty Prego Skillet Chicken Parmesan Recipe | Simple Way to make Prego Skillet Chicken Parmesan Perfect

Trevor Ortega   12/07/2020 17:54

Prego Skillet Chicken Parmesan
Prego Skillet Chicken Parmesan

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a Authentic dish, prego skillet chicken parmesan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Prego Skillet Chicken Parmesan is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Prego Skillet Chicken Parmesan is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prego skillet chicken parmesan using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prego Skillet Chicken Parmesan:
  1. Take 1/4 cup grated parmesan cheese
  2. Get 1 1/2 cups prego traditional or organic tomato & basil pasta sauce
  3. Prepare 1 tbsp. olive oil
  4. Get 1 1/2 lbs. skinless boneless chicken breast halves (4 to 6)
  5. Prepare 1 1/2 cups shredded part- skim mozzarella cheese (6 ozs.)
Instructions to make Prego Skillet Chicken Parmesan:
  1. Stir 3 tbsp. Parmesan cheese into pasta sauce.
  2. Heat oil in large skillet over medium- high heat. Add chicken. Cook 10 minutes or until browned.
  3. Pour sauce mixture over chicken. Cover. Cook over medium heat 10 minutes or until chicken isno longer pink.
  4. Top with mozzarella and remaining parmesan. Let stand 5 minutes or until cheese melt. Serves 6

So that’s going to wrap it up with this Good food prego skillet chicken parmesan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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