Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a unique dish, spelt sweet potato taco shell. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

These easy homemade tortillas are great for tacos, enchiladas, quesadillas, or just. Take taco night to a new level with sweet potato taco "shells." Tender sweet potatoes pair perfectly with spicy taco meat, creamy cheese and crisp lettuce. Taco-Stuffed Sweet Potatoes. this link is to an external site that may or may not meet accessibility guidelines.

Spelt sweet potato taco shell is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spelt sweet potato taco shell is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook spelt sweet potato taco shell using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spelt sweet potato taco shell:

1. Get 1 Cup mashed Boniato sweet potato (PLU#4546) or other varities
2. Get 2 Cups Fresh milled Organic spelt flour
3. Prepare 1 teaspoon apple cider vinegar
4. Get 1 pinch salt

These will definitely be your easy go-to weeknight dinner! Another bonus is mashed sweet potato won't fall out of your taco shell like cubed sweet potatoes will. It all just kind of stays put, ready to be delivered. This sweet potato taco recipe is an old favorite that I wanted to re-share with you.

Instructions to make Spelt sweet potato taco shell:

1. Steam several similar size Boniato sweet potato in a steamer or the top steamer in an Aroma rice cooker for 25 minutes or more until fork easily could get through
2. Cool your sweet potato once cooked in a large plate until your hands can handle. Remove the peel of those sweet potatoes by hand and mash them in a measuring cup until you get 1 full cup. Transfer it into a mixing bowl.
3. Measure 2 cups of organic spelt flour and add them into the same mixing bowl. Add 1 teaspoon of raw organic apple cider vinegar. Mixing them well by hand or a mixer. Rest the dough in a ziplock bag for at least 6 hours in a warm spot. I typically use oven with the lamp on, it gives a nice temperature of around 90F.
4. After resting for a nice 6 hours, cut the dough into 4 equal parts. Roll each divided piece into a small ball, and flat it by hand and roll the dough into a 8-9 inch round taco shell.
5. Cook it on a flat pan on medium heat for 2 minutes each side until you see small or big bubbles puff up and the color turns to darker brown and aromatic. If you leave it longer with low heat, the shell will be more crispy.
6. As for fillings, I like to sauté some veggies with baked chicken or shredded pork. Cooked brown rice or beans would go very well with this shell. Top with fresh diced organic tomatoes and chopped cilantro. A touch of fresh lime juice would maximize the flavor profile.

I first started making these sweet potato tacos years ago, but it's one of those recipes that I come back to time and time again because it's such a filling & flavorful vegetarian weeknight dinner option. Sweet Potato Tacos that feature sweet potatoes cooked in a chipotle sauce, tossed with black beans, and served with guacamole to balance the heat. The taco shells: When I originally posted these tacos, they were in a blue corn hard shell (as seen here). I buy sweet potatoes almost every week and love to roast them. Gone are the days of my childhood where I only ate sweet potatoes at Thanksgiving.

So that’s going to wrap this up with this creative food spelt sweet potato taco shell recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!