Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jenny's crock pot pork roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jenny's Crock Pot Pork Roast is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Jenny's Crock Pot Pork Roast is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Jenny's Crock Pot Pork Roast:

1. Take 2 1/2 lb Pork Tenderloin
2. Make ready 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
3. Take 32 oz Gold or New Potatoes (Quartered)
4. Take 12 oz Onion (Red or Yellow)
5. Prepare 7 grams Lipton Onion Soup Mix (1 Packet)
6. Take 4 tsp Chicken Bouillon
7. Take 1 medium Bay Leaf
8. Get 1 dash Thyme
9. Get 3 clove Garlic (Minced)
10. Get 6 cup Water (Filtered)
11. Make ready 2 tbsp Olive Oil
12. Make ready 1 tsp Garlic Powder
13. Get 1 tsp Dried Parsley
14. Prepare 1 tsp Salt
15. Take 1 tsp Black Pepper

Steps to make Jenny's Crock Pot Pork Roast:

1. Wash and prepare vegetables. Set aside.
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
5. Place Tenderloin into a large Crock Pot.
6. Layer the Vegetables over the Pork.
7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
9. Pour the 6 cups of Water in Crock Pot, and cover.
10. Cook for 8 to 10 hours.
11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

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