Easy Zucchini Cake with Cream Cheese Frosting Recipe | Quickest Way to make Zucchini Cake with Cream Cheese Frosting step by step
Lilly Osborne 22/05/2020 05:12
Zucchini Cake with Cream Cheese Frosting
Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a Easy dish, zucchini cake with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Zucchini Cake with Cream Cheese Frosting is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
Make ready 3 eggs
Take 1/2 cup vegetable oil
Prepare 3/4 cup applesauce
Make ready 3/4 cup brown sugar
Make ready 3/4 cup sugar
Make ready 2 tsp. vanilla extract
Take 2 1/2 cups flour
Take 1/4 tsp. baking powder
Get 2 tsp. baking soda
Take 1 1/2 tsp. cinnamon
Prepare 1/2 tsp. nutmeg
Prepare 1/2 tsp. salt
Prepare 2 cups shredded zucchini
Take Cream Cheese Frosting:
Get 1 (8 oz.) cream cheese, room temperature
Make ready 1/4 cup softened butter
Prepare 3 cups powdered sugar
Get 1 tsp. vanilla extract
Prepare 1/2 cup chopped walnuts, if desired
Instructions to make Zucchini Cake with Cream Cheese Frosting:
Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
Lastly add flour mixing until thoroughly combined.
Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
Spread evenly over cake. Top with walnuts if desired.
Enjoy!
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