Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a creative dish, zucchini tomato italian sausage soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Zucchini Tomato Italian Sausage Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Zucchini Tomato Italian Sausage Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:

1. Prepare 2 tbsp olive oil
2. Get 1 lb Italian sausage
3. Make ready 2 cups yellow onion (chopped)
4. Get 2 cups mini bell peppers (chopped)
5. Make ready 4 garlic cloves (minced)
6. Make ready Pinch red pepper flakes
7. Get 1/4 cup tomato paste
8. Prepare 1 (16 oz) can diced tomatoes
9. Get 3 zucchinis cut into bite size pieces
10. Prepare 1 tsp kosher salt
11. Take 1/2 tsp black pepper
12. Prepare 2 cups chicken soup base
13. Prepare 4 cups water
14. Take 1 cup Colby jack cheese
15. Take Dash worcestershire sauce
16. Get 1 cup motzerella or feta
17. Take 2 tbsp basil
18. Take 1/2 tbsp thyme
19. Get Extra cheese for garnish

Instructions to make Zucchini Tomato Italian Sausage Soup:

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

So that is going to wrap this up with this Best food zucchini tomato italian sausage soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!