Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a awesome dish, apple pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.

Apple pie is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Apple pie is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook apple pie using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple pie:

1. Prepare mass
2. Make ready 300 grams all-purpose flour
3. Take 180 grams butter
4. Prepare 1/2 tsp salt
5. Prepare 80 ml very cold water
6. Get stuffing
7. Take 6 granny smith apples
8. Make ready 1 egg
9. Prepare 100 grams brown sugar
10. Take 100 grams granulated sugar
11. Get 45 grams all-purpose flour
12. Make ready 1 lemon
13. Make ready 1 tsp ground cinnamon
14. Take 3 tbsp butter
15. Make ready 1/2 tsp (optional) pink pepper

Mound the apples in the center. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Apple pie is best served warm with a big scoop of vanilla ice cream on top. If you're looking for the best apples for apple pie and you don't want to dig too deep, go ahead and pick up a bag of Granny Smiths.

Instructions to make Apple pie:

1. Put the salt and the flour in a bowl. Add the butter cut in diced and the water.
2. Knead it with the fingertips and make 2 balls about the same size and reserve 30 minutes in the fridge.
3. In a separate bowl mix the flour, the 2 kinds of sugar, the cinnamon, the pepper (if used), 2 tablespoons of fresh lemon juice and the egg. Beat until you have a fluffy cream. Preheat oven to 220°C.
4. Peel the apples, remove the seeds and cut in even pieces. Add to the sugar cream and mix.
5. Roll 1 of the balls to cover the mold. Rub some butter on said bowl and then extend the mass on it.
6. Stuff the insides with apples and the sugary cream.
7. Roll the other ball and cover the stuffing. You may paint it with egg if desired. Bake for st least 1 hour.

They're everyone's go-to apples for baking (mine included) because they're tart and firm, keeping their shape while providing a perfect balance to the sweet ingredients. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. In fact, a combination of sweet and tart apples makes for a more balanced pie filling. In a large food processor, pulse flour, sugar, and salt until combined.

So that is going to wrap it up with this tasty food apple pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!