Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried teriyaki chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Teriyaki Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried Teriyaki Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Teriyaki Chicken:

1. Take 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
2. Get 20 ml shoyu
3. Get 2 tbsp honey
4. Make ready 1 tsp garlic powder
5. Prepare 1/2 tsp ginger powder
6. Make ready 1/2 cup all purpose flour
7. Take 2 tbsp katakuriko
8. Prepare Oil for frying

Steps to make Fried Teriyaki Chicken:

1. Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
2. Combine flour and katakuriko. Coat the chicken pieces with this mixture.
3. Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
4. Fry the chicken pieces and flip occasionally.
5. I made this for my kids' bento.

So that is going to wrap it up for this simple food fried teriyaki chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!