Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a tasty dish, cottage cheese (paneer) cabbage bites. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cottage Cheese (Paneer) Cabbage Bites is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cottage Cheese (Paneer) Cabbage Bites is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cottage cheese (paneer) cabbage bites using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Cheese (Paneer) Cabbage Bites:

1. Prepare 100 grams Cottage Cheese
2. Get 8 cabbage leaflets
3. Take 1 1/2 tbsp mustard sauce
4. Make ready 1 tsp fennel seeds, crushed
5. Take salt
6. Make ready 1 tbsp vegetable oil
7. Prepare 8 toothpick

Instructions to make Cottage Cheese (Paneer) Cabbage Bites:

1. Cut the cottage cheese into 8 equal sizes
2. Marinade them in mustard sauce and fennel seeds for 15 mins.
3. Heat the half of oil in a non-stick pan
4. Cook the marinated cottage cheese from all sides.
5. Now place the cottage cheese in the centre of the cabbage leaf and wrap it
6. Heat the remaining oil in the pan.
7. Now place the cottage cheese wrapped with cabbage, sprinkle little salt nd roast from two sides until half-cooked.
8. Fix the toothpick in the centre of the cubes and serve.

So that’s going to wrap it up for this Authentic food cottage cheese (paneer) cabbage bites recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!