Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a simple dish, lemon curd tartlets. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lemon Curd Tartlets is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Lemon Curd Tartlets is something that I’ve loved my whole life.

The crust is crumbly, soft and cookie-like. The lemon curd is so smooth and flavorful. Tartlets with Lemon Curd and Whipped Cream (Korzinki).

To get started with this recipe, we have to prepare a few ingredients. You can have lemon curd tartlets using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Curd Tartlets:

1. Take Lemon curd
2. Take 6 tbsp soft butter
3. Make ready 1 cup sugar
4. Get 2 eggs
5. Take 2 egg yolks
6. Prepare 1/2 cup fresh squeezed lemon juice.
7. Make ready Tart shells
8. Make ready 6 oz plain flour
9. Make ready 1 tbsp caster sugar
10. Prepare 120 grams cold butter
11. Prepare 2 tbsp cold water

We have them every year at my work Christmas party and I always have to have. These pretty little tartlets would make a great addition to a mini-dessert tray! Preparation method: Steps to Make Lemon Curd Tartlets Recipe. Lemon curd tartlets: shortcrust pastry shells filled with lemon curd and topped with fresh raspberries, easy to make and so delicious.

Instructions to make Lemon Curd Tartlets:

1. For tartlet shells: In a bowl, stir flour with sugar.With pastry blender or fingertips cut or rub butter into flour mixture until it resembles coarse crumbs.
2. Sprinkle cold water a tbsp at a time into mixture, mixing lightly with a fork until dough just holds together. With hands shape dough into ball.Wrap and refrigerate for 30 mins
3. Preheat oven to 220°C/425°F/gas 7.On lightly floured surface with floured rolling pin roll out dough 3mm- 1/8 inch thick. With floured 3 inch round pastry cutter cut out as many rounds as possible. Repeat with remaining dough.
4. Press each round in tartlet tins .With fork prick shells in many places to prevent shrinkage and puffing during baking.Bake for 12/15 mins until lightly browned
5. Cool tartlets before filling them with lemon curd
6. For lemon curd: Cream together butter & sugar for 2 mins until light & fluffy. Add eggs one at a time. Then add yolks.
7. Beat until mixture becomes smooth and creamy light yellow.
8. Add lemon juice. Beat on low speed until incorporated.
9. Transfer to med sized saucepan and on low heat stir mixture is heated through and no longer looks curdled.
10. Keep stirring constantly for next 12 min on med heat until thickened.
11. Remove from heat and let it cool with cling wrap pressed directly on to the surface.

These lemon curd tartlets are one of my favorite desserts. Closeup fruit tartlets with Italian meringue and fresh cherries. Sweet mini tart on wooden plat. Delicious lemon and raspberry tartlets with meringue on a white vintage plate. After baking and cooling the tartlets, fill with homemade lemon curd and top with flaked almonds or a piece of fruit.

So that’s going to wrap it up for this tasty food lemon curd tartlets recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!