creative Busy day Shrimp & Sausage Jambalaya Recipe | Quick to make Busy day Shrimp & Sausage Jambalaya Any-night-of-the-week

Edwin Simon   26/04/2020 02:00

Busy day Shrimp & Sausage Jambalaya
Busy day Shrimp & Sausage Jambalaya

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, busy day shrimp & sausage jambalaya. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Check out this great Shrimp Chowder that you can make in minutes or let it cook all day in your However, with the kids heading back to school, us getting closer cooler nights, and just busy lives. Shrimp is incredibly versatile and they cook very quickly, making these perfect for those busy weeknights! There are endless options when it comes to shrimp For National Shrimp Day, have each of your friends bring over a different shrimp dish, and.

Busy day Shrimp & Sausage Jambalaya is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Busy day Shrimp & Sausage Jambalaya is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have busy day shrimp & sausage jambalaya using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Busy day Shrimp & Sausage Jambalaya:
  1. Take 1 box Zatarain's New Orleans Style Jambalaya Mix(I use the low sodium one)
  2. Make ready 1 medium onion, chopped
  3. Get 1 clove Garlic clove, chopped
  4. Take 1 can Rotel tomatoes
  5. Prepare 1 lb Smoked Sausage,cut into 1 inch pieces
  6. Take 1 lb Medium Shrimp, cleaned
  7. Make ready 1 tsp Fresh Rosemary,chopped
  8. Get 1 bay leaf
  9. Take 2 1/2 cup chicken broth or stock

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Steps to make Busy day Shrimp & Sausage Jambalaya:
  1. In skillet heat 2 Tbsp oil medium heat, add chopped onion and saute till tender then add sausage and brown for just a minute or two.
  2. Pour in can of rotel, garlic, rosemary, bay leaf, chicken broth and box of jambalaya mix. Stir and bring to a boil. Reduce heat to low and simmer for 20 minutes.
  3. Add in peeled & cleaned shrimp and stir. Cover and simmer 5-10 minutes till shrimp are cooked.

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