Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a tasty dish, spicy ham frittata. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Ham Frittata is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spicy Ham Frittata is something which I have loved my whole life. They are fine and they look fantastic.

This easy ham and broccoli frittata with chunks of cheddar cheese is a perfect (and fast) low carb breakfast or brunch option. Mix up your morning routine with a delicious frittata; eggs boost protein and veggies become tender and delicious. Get creative with your frittata combos - try spicy jalapenos and cheddar or ham and.

To get started with this particular recipe, we must prepare a few components. You can cook spicy ham frittata using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Ham Frittata:

1. Make ready 5 eggs
2. Get 1/4 C milk
3. Make ready 1/2 C Cider Roasted Ham; small dice
4. Make ready 1/2 C Cider Roasted Ham braising liquid
5. Take 2 jalapeños; small dice
6. Get 1/2 green bell pepper; small dice
7. Make ready 1/2 yellow onion; small dice
8. Get 1 Russet potato; peeled & small dice
9. Make ready 2 clove garlic; creamed
10. Take 2 T butter; melted
11. Make ready 1/3 C shredded sharp cheddar
12. Make ready 1/3 C shredded swiss
13. Get as needed extra virgin olive oil
14. Make ready as needed kosher salt & black pepper

Healthy snacks for kids don't get more satisfying than these pea and ham-packed frittatas! Find healthy snacks & lots more kids recipes at Tesco Real Food. By Sophie Godwin - Cookery writer. Try a filling frittata that's low in calories and guaranteed to keep you going until lunch.

Instructions to make Spicy Ham Frittata:

1. Heat a large saute pan with enough oil to coat the bottom.
2. Add potatoes, onions, jalapeños, bell pepper with a pinch of salt and pepper.
3. Whisk eggs, milk, and cheese together with a pinch of salt and pepper.
4. When vegetables begin to soften, add garlic. Cook for 30 seconds to 1 minute or until garlic is fragrant.
5. Add braising liquid. Reduce on high heat until nearly dry.
6. Add butter. Swirl pan to melt.
7. Add eggs. Quickly stir and shake pan to distribute eggs evenly.
8. Cook for 30 seconds to 1 minute without shaking or stirring pan to form a "crust" or a little texture on the bottom.
9. Bake uncovered at 350° for approximately 10-15 minutes or until eggs are no longer runny.
10. Variations; Bacon, bacot fat, Canadian bacon, pancetta, prosciutto, salami, capicola, pastrami, sopressata, pepperjack cheese, mozzarella, parmesean, pecorino, romano, gruyere, parmigiano reggiano, goat cheese, cream cheese, honey, feta, paprika, smoked paprika, applewood seasoning, asiago, roasted garlic, roasted bell peppers or tomatoes, fire roasted diced tomatoes, cilantro, scallions, chives, spinach, arugula, queso fresco, cotija, chihuahua cheese, cinnamon, basil, parsely, thyme, rosemary, sage, sweet potatoes, carrots, celery, ginger, tomatoes, coriander seed, cayenne, crushed pepper flakes, celery seed, cumin, apples, asparagus, broccoli, capers, avocado, havarti, monterey jack, dill, sesame seeds, white pepper, mushrooms, curry, chervil, savory, shallots, watercress, zucchini, tomatoes

This easy frittata makes for a satisfying weeknight dinner served with roasted potatoes or toasted Preheat the broiler. Divide peas, feta and chives evenly among each ham lined muffin well. Use a fork to lightly whisk the eggs and cream together. Add ham (if using) and cheese to the eggs and stir the mixture until everything is evenly combined. Carefully slide frittata back into skillet and continue to cook until second side is beginning to firm up.

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