Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a tasty dish, spinach frittata. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spinach Frittata is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spinach Frittata is something that I have loved my whole life. They are nice and they look wonderful.

Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch! Add your favorite spices or cheese for a custom meal.

To begin with this particular recipe, we have to prepare a few components. You can have spinach frittata using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Frittata:

1. Make ready 4 eggs
2. Get 2 tbsp milk
3. Get 1/3 cup grated cheese
4. Take 1/4 teaspoon salt or less as per taste
5. Get 1/8 teaspoon freshly ground pepper
6. Make ready 2 tbsp olive oil
7. Prepare 1 medium onion, chopped
8. Prepare 1 large clove garlic, finely chopped
9. Get 1 large deseeded tomato (optional)
10. Make ready 11/2 cup chopped Spinach

Wonderfully flavorful spinach frittata is the ultimate brunch dish to make when you have company. Plus, leftovers keep well for several days. This spinach frittata is delicious, substantial, and very pretty. This versatile frittata's a favorite for breakfast, lunch, and dinner.

Instructions to make Spinach Frittata:

1. In a mixing bowl, whisk - together eggs, milk, and cheese. Stir in the salt and pepper. Set aside.
2. Heat olive oil in an non stick pan. proof, on medium heat. Add the onions and sauté until translucent, about 4-5 minutes. Add the garlic and tomatoes (if using) and cook a minute more.
3. Add the chopped spinach, a handful at a time, mix with the onions. Do not overcook the the Spinach. Add salt and mix well.
4. Add the egg mixture, spread the mixture out evenly on bottom of the pan. Spread the egg completely and add a little more cheese to top and mix a little.
5. Simmer the flame on low and cook till done and then flip and turn and immediately serve hot.
6. Cut into wedges and serve.

And while our recipe calls for potatoes, onion, frozen spinach, cheddar, and deli ham, you can mix it up to your family's taste. Beat the eggs in a large bowl, then add the cooked spinach mixture, chopped herbs and spring onions and stir until well combined. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or I can't remember the last time I made a frittata. I'm not sure why because frittatas are the best. This gorgeous dish looks beyond impressive, yet is amazingly simple to make!

So that’s going to wrap it up with this creative food spinach frittata recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!